The produce section at Trader Joe’s usually starts outside the door with a display of hardy and often seasonal produce, such as melons, squash and pineapples. Once inside the store, most produce is displayed on large multi-tiered tables.
The highly perishable produce, including washed salad greens, shredded or precut vegetables, cut fruit and seasonal berries, are displayed in a refrigerated case. The minimal extra cost for pre-washed and cut produce is often worth it in time savings and reduced waste.
The following items are consistently good quality, available nearly year round and provide a lot of meal and snack options:
- bananas
- pineapple spears
- sliced mango
- fuji apples
- salad greens or baby spinach
- shredded carrots
- shredded cabbage
- broccoli
- trimmed green beans
- cherry tomatoes
- persian cucumbers
- avocado
- peeled beets
- shelled edamame
The selection of fresh organic produce at Trader Joe’s is limited and varies by store and season. There are usually organic bananas, apples, lemons, tomatoes and cucumbers. Organic berries, stone fruits and grapes are often available during the summer months.