Love the convenience of the shredded carrot and cabbage at Trader Joe’s. Easy and healthy additions to salads and entrees. Make an Asian-style salad using the shredded carrots and cabbage as a base. Add shelled edamame and cubes of baked tofu and dress with TJ’s sesame soy ginger dressing.
Trader Joe’s Quick & Easy Gnocchi
My favorite quick & easy meals usually start with a base from the Trader Joe’s frozen case, plus some additions to enhance flavor and freshness. For example adding green peas, cherry tomatoes and sliced mushrooms to TJ’s frozen Gnocchi ala Gorgonzola boosts the taste, visual appeal and nutritional value of this dish. More quick & […]
Create Your Own Pizza with Trader Joe’s
Trader Joe’s par-baked organic pizza crust (frozen food case $2.49 for 2 crusts) inspired me to make my own pizza. I purchased TJ’s pizza sauce ($1.99) and grated mozzarella ($3.99) specifically for this pizza then gathered a variety of Trader Joe’s items I had in my pantry and fridge. I put pizza sauce, mozzarella cheese, fresh spinach […]
Delicious Vegan Tostadas from Trader Joe’s
I love tostadas, but Trader Joe’s doesn’t sell ready-to-use tostada shells, only taco shells. I decided to make my own tostada shells using corn tortillas from the bread aisle. Most instructions say to brush or spray tortillas with oil before baking, but I just popped mine in the oven without oil at 350F. I took the […]