I love baking mixes that just require water since I never have eggs or butter in my fridge. These scones are easy to make, look good and are edible thanks mostly to the chocolate chips.
However, the texture is really dry, even by scone standards. You need to add some jam or butter and have a beverage handy or it’s hard to get these down.
Location: grocery aisle near baking supplies
Quantity: 16 oz, makes 10 scones
Calories: 190 calories per serving (1 scone), 60 fat calories per serving
Cost: $3.69
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